Role of Functional Foods in Human Health and Disease Prevention

Author:

Sharma Luxita,Yadav Akanksha

Publisher

Springer Nature Singapore

Reference76 articles.

1. Abdelgayed S, Mohamed D, Essa H (2018) Preparation and evaluation of functional foods for prevention of non-alcoholic fatty liver disease. Pak J Biol Sci 1:9

2. Adak M, Gabbar M (2011) Green tea as a functional food for better health: a brief review. Res J Pharm, Biol Chem Sci 2(2):645–664

3. Aghajanpour M, Nazer MR, Obeidavi Z (2017) Functional foods and their role in cancer prevention and health promotion: a comprehensive review. Am J Cancer Res 7(4):740–769

4. Singh A, Mishra S (2017) Study about the nutritional and medicinal properties of apple cider vinegar. Asian J Sci Technol 8(12):1–3

5. Al-Muzafar HM, Amin KA (2017) Efficacy of functional foods mixture in improving hypercholesterolemia, inflammatory and endothelial dysfunction biomarkers-induced by high cholesterol diet. Lipids Health Dis 16:194

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