Reproductive and Maternal Nutrition in Changing Climatic Conditions
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5500-6_28
Reference44 articles.
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2. Anater A, Manyes L, Meca G, Ferrer E, Luciano FB, Pimpão CT, Font G (2016) Mycotoxins and their consequences in aquaculture: a review. Aquaculture 451:1–10. https://doi.org/10.1016/j.aquaculture.2015.08.022
3. Arukwe A, Grotmol T, Haugen TB, Knudsen FR, Goksøyr A (1999) Fish model for assessing the in vivo estrogenic potency of the mycotoxin zearalenone and its metabolites. Sci Total Environ 236:153–161. https://doi.org/10.1016/S0048-9697(99)00275-2
4. Bell JG, Farndale BM, Bruce MP, Navas JM, Carillo M (1997) Effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labtax). Aquaculture 149:107–119. https://doi.org/10.1016/S0044-8486(96)01436-6
5. Bonduriansky R, Crean AJ, Day T (2012) The implications of nongenetic inheritance for evolution in changing environments. Evol Appl 5:192–201. https://doi.org/10.1111/j.1752-4571.2011.00213.X
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