Endocrine Disruptors
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-1560-6_4
Reference23 articles.
1. Calafat AM, Ye X, Wong L-Y, Reidy JA, Needham LL (2008) Exposure of the U.S. population to bisphenol a and 4-tertiary-octylphenol: 2003-2004. Environ Health Perspect 116:39–44. https://doi.org/10.1289/ehp.10753
2. Cheng MZ, Zaman G, Rawlinson SCF, Mohan S, Baylink DJ, Lanyon LE, L.E. (2009) Mechanical strain stimulates ROS cell proliferation through IGF-II and Estrogen through IGF-I. J Bone Mineral Res 14:1742–1750. https://doi.org/10.1359/jbmr.1999.14.10.1742
3. Edmonds JS, Nomachi M, Terasaki M, Morita M, Skelton BW, White AH (2004) The reaction of bisphenol a 3,4-quinone with DNA. Biochem Biophys Res Commun 319:556–561. https://doi.org/10.1016/j.bbrc.2004.05.024
4. EFSA (European Food Safety Authority) (2015) Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA J 13:3978. https://www.efsa.europa.eu/en/efsajournal/pub/3978
5. Gioiosa L, Palanza P, Parmigiani S, vom Saal FS (2015) Risk evaluation of endocrine-disrupting chemicals: effects of developmental exposure to low doses of Bisphenol a on behavior and physiology in mice (Mus musculus). Dose Response 13:1–8. https://doi.org/10.1177/1559325815610760
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