Comparative Genomic Analyses of Lactic Acid Bacteria
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-7832-4_3
Reference80 articles.
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3. Bokulich NA, Mills DA (2012) Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphism. Food Microbiol 31(1):126–132
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5. Bottacini F et al (2010) Comparative genomics of the genus Bifidobacterium. Microbiology 156:113243–113254
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