Viruses Occasionally Reported as Foodborne
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-7800-5_27
Reference4 articles.
1. Baert L, Uyttendaele M, Stals A, Van Coillie E, Dierick K et al (2009) Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigation in an international context. Epidemiol Infect 137:316–325
2. EFSA Panel on Biological Hazards (BIOHAZ) (2011) Scientific opinion on an update on the present knowledge on the occurrence and control of foodborne viruses. EFSA J 9(7):2190. https://doi.org/10.2903/j.efsa.2011.2190
3. Lau SK, Woo PC, Wong BH, Tsoi HW, Woo GK et al (2004) Detection of severe acute respiratory syndrome (SARS) coronavirus nucleocapsidprotein in SARS patients by enzyme-linked immunosorbent assay. J Clin Microbiol 42:2884–2889
4. Tumpey TM, Suarez DL, Perkins LE, Senne DA, Lee J et al (2003) Evaluation of a high-pathogenicity H5N1 avian influenza A virus isolated from duck meat. Avian Dis 47:951–955
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