Author:
Narayan Krishna Gopal,Sinha Dharmendra Kumar,Singh Dhirendra Kumar
Publisher
Springer Nature Singapore
Reference8 articles.
1. Abril AG, Villa TG, Barros-Velazquez J, Canas B et al (2020) Review Staphylococcus aureus exotoxins and their detection in the dairy industry and mastitis. Toxins 12:537
2. Dack GM, Cary WE, Woolpert O, Wiggers H (1930) An outbreak of food poisoning proved to be due to a yellow hemolytic Staphylococcus. J Prev Med 4:167–175
3. EFSA (2016) The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. EFSA J 14(12):4634
4. Fetsch A, Contzen M, Hartelt K, Kleiser A, Maassen S et al (2014) Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream. Int J Food Microbiol 187:1–6
5. Grispoldi L, Karama M, Armani A, Hadjicharalambous C, Cenci-Goga BT (2021) Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table. Ital J Anim Sci 20(1):677–690
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献