Development of Batch Type Convection Dryer for Fish Cracker Manufacturing

Author:

Leman Muhammad Naim,Mohamaddan Shahrol,Abidin Ana Sakura Zainal,Suffian Mohamad Syazwan Zafwan Mohamad,Tamrin Khairul Fikri,Baini Rubiyah,Hanafusa Akihiko

Publisher

Springer Singapore

Reference19 articles.

1. Taewee, T.K.: Cracker “Keropok”: a review on factors influencing expansion. Int. Food Res. J. 18(3), 855–866 (2011)

2. Mohamaddan, S., Mohd Mohtar, A.M.A.A., Junaidi, N., Mohtadzar, N.A.A., Mohamad Suffian, M.S.Z.: Development of Keropok Keping drying machine for small & medium enterprises (SMEs). Mater. Sci. Eng. 114, 1–6 (2016)

3. Darvishi, H., Asl., A.R., Asghari. A., Najafi. G., Gazori, H.A.: Mathematical modeling, moisture diffusion, energy consumption and efficiency of thin layer drying of potato slices. J. Food Process. Technol. 4(3), 4–9 (2013)

4. Veleșcu, I., Tenu. I., Carlescu., P.: Experimental study of drying behaviour of potato. Lucrări Ştiinţifice. 56(1), 107–112 (2013)

5. Kushwaha, H.L., Srivastava, A.P., Singh, H.: Development and performance evaluation of an okra seed extractor. Res. J. Appl. Sci. Eng. Technol. 3(9), 1–13 (2005)

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