Safety Assessment of Genetically Modified Foods
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-3488-6.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genetically Engineered Foods and Health Benefits;Frontiers in Food Biotechnology;2024
2. Using Drama to Enrich Students’ Argumentation About Genetically Modified Foods;Science & Education;2022-04-28
3. New Zealand’s transition attempts to a more sustainable economy: political statements and governance realities;Political Science;2021-05-04
4. Transitioning to what? The role of genetic-engineering in New Zealand’s (circular) bioeconomy debates;Journal of Environmental Policy & Planning;2021-03-01
5. Pros and cons of using green biotechnology to solve food insecurity and achieve sustainable development goals;Euro-Mediterranean Journal for Environmental Integration;2021-02-07
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