Genomic Designing for Nutraceuticals in Brassica juncea: Advances and Future Prospects
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4169-6_16
Reference220 articles.
1. Aakanksha, Yadava SK, Yadav BG et al (2021) Genetic analysis of Heterosis for yield influencing traits in Brassica juncea using a doubled haploid population and its backcross progenies. Front Plant Sci 12. https://doi.org/10.3389/fpls.2021.721631
2. Abraham V (1994) Rate of out crossing in Indian mustard (Brassica juncea L.). Eucarpia Cruciferae News Lett 16:69–70
3. Ackman RG, Eaton CA, Sipos JC, Loew FM, Hancock D (1977) A comparison of fatty acids from high levels of docosenoic acids of rapeseed oil (erucic acid) and of partially hydrogenated fish oil (primarily cetoleic acid) in a non-human primate species in a short-term exploratory study. Bibl Nutr Dieta 25:170–185. https://doi.org/10.1159/000400508
4. Aggarwal RAK, Sharma R, Kumar R et al (2003) Molecular mapping of loci affecting the contents of three major fatty acids in Indian mustard (Brassica juncea L). J Plant Biochem Biotechnol 12:31–137. https://doi.org/10.1007/BF03263173
5. Agrawal VP, Stumpf PK (1985) Elongation systems involved in the biosynthesis of erucic acid from oleic acid in developing Brassica juncea seeds. Lipids 20:361–366
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