Grain Micronutrients in Pigeonpea: Genetic Improvement Using Modern Breeding Approaches

Author:

Mukherjee Aloleca,Hazra Anjan,Sinha Dwaipayan,Cheguri Prathyusha,B Shruthi H,Ghosh Sanatan,Bomma Naresh,Kundu Chaudhuri Rituparna,Gangashetty Prakash I.,Chakraborti Dipankar

Publisher

Springer Nature Singapore

Reference85 articles.

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2. Agus S, Achmadi SS, Mubarik NR (2017) Antibacterial activity of naringenin-rich fraction of pigeon pea leaves toward Salmonella thypi. Asian Pac J Trop Biomed 7(8):725–728

3. Ajaiyeoba EO, Ogbole OO, Abiodun OO, Ashidi JS, Houghton PJ, Wright CW (2013) Cajachalcone: an antimalarial compound from Cajanus cajan leaf extract. J Parasitol Res 2013:703781

4. Akinloye OA, Solanke OO (2011) Evaluation of hypolipidemic and potential antioxidant effects of pigeon pea (Cajanus cajan (L) Millsp.) leaves in alloxan-induced hyperglycemic rats. J Med Plant Res 5(12):2521–2524

5. Apata D (2008) Effect of cooking methods on available and unavailable carbohydrates of some tropical grain legumes. Afr J Biotechnol 7:2940–2945

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