The Brazilian Tourist on International Trips: A Behavioral Analysis-Reference-Cited by-同舟云学术

The Brazilian Tourist on International Trips: A Behavioral Analysis

Published:2023 Issue: Volume: Page:33-41
ISSN:2190-3018
Container-title:Advances in Tourism, Technology and Systems
language:
Short-container-title:

Author:

Pereira Manuel Sousa^ORCID,Braga Ana Carolina,Sousa Bruno^ORCID,Faria Sílvia^ORCID,Cairrão Álvaro^ORCID

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-99-0337-5_3

Reference16 articles.

1. Carbone, F.: Tourism destination management post COVID-19 pandemic: a new humanism for a human-centred tourism (tourism 5.0). Turismo Mundial, Crise Sanitária e Futuro 43 (2020)

2. Sigala, M.: Tourism and COVID-19: impacts and implications for advancing and resetting industry and research. J. Bus. Res. 117, 312–321 (2020)

3. Ferreira, J., Costa, N., Sousa, B.: Managing motivation (outside) business contexts: tourism and teambuilding. In: Abreu, A., Liberato, D., González, E.A., Garcia Ojeda, J.C. (eds.) Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, vol. 209. Springer, Singapore (2021). https://doi.org/10.1007/978-981-33-4260-6_8

4. Liberato, P., Liberato, D., Sousa, B., Malheiro, A.: Sports tourism and sports events as a niche market in oporto as a tourism destination. In: Abreu, A., Liberato, D., González, E.A., Garcia Ojeda, J.C. (eds.) Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, vol. 209. Springer, Singapore (2021). https://doi.org/10.1007/978-981-33-4260-6_52

5. Santos, V.R., Ramos, P., Sousa, B.B.: Is wine tourism a niche tourism? Antecedents and consequences of wine as a niche tourism, a conceptual model. In: de Carvalho, J.V., Rocha, Á., Liberato, P., Peña, A. (eds.) Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, vol. 208. Springer, Singapore (2021). https://doi.org/10.1007/978-981-33-4256-9_32