Comparing the Efficiency of Two Queuing Models for a Fast Food Restaurant Using Analytical Queuing Theory

Author:

Ghazali Nurdia Azlin,Amit Norani

Publisher

Springer Nature Singapore

Reference12 articles.

1. Amit N, Ghazali NA (2018) Using simulation to model queuing problem at a fast-food restaurant. In: Proceedings of the regional conference on science, technology and social sciences (RCSTSS). Springer, Singapore, pp 1055–1062

2. Ali N, Abdullah MA (2012) The food consumption and eating behavior of malaysian urbanites: Issues and concerns. Malays J of Soc and Space 8:157–165

3. Curin SA, Vosko JS, Chan EW, Tsimhoni O (2005) Reducing service time at a busy fast food restaurant on campus. In: Proceedings of the 2005 winter simulation conference, IEEE Press

4. Dharmawirya M, Adi E (2011) Case study for restaurant queuing model. Conference on Management and Artificial Intelligence, Bali Indonesia 6:52–55

5. Molla MA (2017) Case study for shuruchi restaurant queuing model. IOSR J Bus Manag 19(2):93–98

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