Sustaining Local Food Cultures and Identities in Malaysia with the Disruptive Power of Tourism and Social Media

Author:

Everett Sally

Publisher

Springer Singapore

Reference92 articles.

1. Adeyinka-Ojo, Samuel Folorunso, and Catheryn Khoo-Lattimore. 2013. Slow food events as a high yield strategy for rural tourism destinations: The case of Bario, Sarawak. Worldwide Hospitality and Tourism Themes 5(4): 353–364.

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3. Afuah, Allan, and Christopher L. Tucci. 2012. Crowdsourcing as a solution to distant search. Academy of Management Review 37(3): 355–375.

4. Anderson, Monica. 2020. Most Americans say social media companies have too much power, influence in politics. Pew Research Center: Fact Tank, 22 July. https://www.pewresearch.org/fact-tank/2020/07/22/most-americans-say-social-media-companies-have-too-much-power-influence-in-politics/. Accessed 15 Oct 2020.

5. Artinah Zainal, Ahmad Nizan bin Zali, and Mohd Nizam bin Kassim. 2010. Malaysian gastronomy routes as a tourist destination. Journal of Tourism, Hospitality and Culinary Arts 2(1): 15–24.

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