A Comparative Study of the Sustainable Efficiency and Technical Efficiency of Upstream Cacao Production in Thailand
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3320-0_32
Reference18 articles.
1. Attipoe SG et al (2020) The determinants of technical efficiency of cocoa production in Ghana: an analysis of the role of rural and community banks. Sustain Prod Consum 23:11–20
2. Bank of Agriculture and Agricultural Cooperatives (BAAC) (2023) Loan interest rate. https://www.baac.or.th/th/content-rate.php?content_group=9&content_group_sub=2&inside=1. Accessed 07 Jan 2023
3. Dame Cacao (2023) Thailand’s homegrown craft chocolate culture. https://damecacao.com/thailand-chocolate-culture/. Accessed 07 Jan 2023
4. Effendy et al (2019) Factors influencing the efficiency of cocoa farms: a study to increase income in rural Indonesia. PLoS One 14(4):e0214569
5. Heidenreich A et al (2022) Sustainable intensification pathways in Sub-Saharan Africa: assessing eco-efficiency of smallholder perennial cash crop production. Agric Syst 195
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