1. Nelson S (2015) Dielectric properties of agricultural materials and their applications. Academic Press, Cambridge University Press, Cambridge, pp 1–271
2. Nelson SO, Trabelsi S (2016) Historical development of grain moisture measurement and other food quality sensing through electrical properties. IEEE Instrum Meas Mag 19(1):16–23
3. Ling B, Liu X, Zhang L, Wang S (2018) Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating. Sci Rep 8(1):1–12
4. Trabelsi S, Nelson SO (2016) Microwave sensing of quality attributes of agricultural and food products. IEEE Instrum Meas Mag 19(1):36–41
5. Al Faruq A, Zhang M, Bhandari B, Azam SMR, Khatun MHA (2019) New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: a review. Dry Technol 37(14):1780–1792