Nutrition and Depression
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5021-6_8
Reference114 articles.
1. Abraham A, Chaabna K, Doraiswamy S, Bhagat S, Sheikh J, Mamtani R, Cheema S (2021) Depression among healthcare workers in the Eastern Mediterranean Region: a systematic review and meta-analysis. Hum Resour Health 19(1):81. https://doi.org/10.1186/s12960-021-00628-6
2. Adjibade M, Lemogne C, Touvier M, Hercberg S, Galan P, Assmann KE, Julia C, Kesse-Guyot E (2019) The inflammatory potential of the diet is directly associated with incident depressive symptoms among French adults. J Nutr 149(7):1198–1207. https://doi.org/10.1093/jn/nxz045
3. Adkins Y, Kelley DS (2010) Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids. J Nutr Biochem 21(9):781–792. https://doi.org/10.1016/j.jnutbio.2009.12.004
4. Akbaraly TN, Brunner EJ, Ferrie JE, Marmot MG, Kivimaki M, Singh-Manoux A (2009) Dietary pattern and depressive symptoms in middle age. Br J Psychiatry J Ment Sci 195(5):408–413. https://doi.org/10.1192/bjp.bp.108.058925
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