Publisher
Springer Nature Singapore
Reference253 articles.
1. Panizzi, L., Scrapti, Maria. L.; (1954). Constitution of cynarin, the active principle of artichoke, Nature 174(4440), 1062-3.
2. Feifer, J. (2011), A matter of taste. Men’s Health 26(4), 140.
3. Moglia, M, Lanteri, S, Comino. C, Aquadro, A. devos, R, and Beekwidlder, J. (2008). Stress induced biosynthesis of dicaffeol quinic acid in glob artichoke J. Agri, Food. Chem. 56(18), 8641-9.
4. Cesar G. Fraga. Plant Phenolics and Human Health – Biochemistry, Nutrition and Pharmacology. Wiley P.9.
5. Ceccarelli N., Curadi M., Picciarelli P., Martelloni L., Sbrana C., Giovannetti M. (2019) “Globe artichoke as a functional food” Mediterranca Journal of Nutrition and Metabolism 3 (3), 197–201.