Microbes and Their Role in Drought Tolerance of Agricultural Food Crops-Reference-Cited by-同舟云学术

Microbes and Their Role in Drought Tolerance of Agricultural Food Crops

Published:2018 Issue: Volume: Page:253-273
ISSN:
Container-title:Microbial Biotechnology
language:
Short-container-title:

Author:

Kerry Rout George,Patra Sushmita,Gouda Sushanto,Patra Jayanta Kumar,Das Gitishree

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-10-7140-9_12

Reference112 articles.

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3. Arzanesh M, Alikhani H, Khavazi K et al (2009) In vitro growth of wheat (Triticum aestivum L.) seedlings inoculated with Azospirillum sp., under drought stress. Int J Bot 5:244–249

4. Ayangbenro AS, Babalola OO (2017) A new strategy for heavy metal polluted environments: a review of microbial biosorbents. Int J Environ Res Public Health 14:94

5. Aziz G, Bajsa N, Haghjou T et al (2012) Abundance, diversity and prospecting of culturable phosphate solubilizing bacteria on soils under crop-pasture rotations in a no-tillage regime in Uruguay. Appl Soil Ecol 61:320–326

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