Construction of Solar Food Dehydrator to Minimize the Post-harvest Losses
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6616-5_41
Reference7 articles.
1. Garg HP (1987) Solar food drying. In: Advances in solar energy technology. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3797-0_3
2. Kaimal AM, Tidke VB, Mujumdar AS et al (2022) Food security and sustainability through solar drying technologies: a case study based on solar conduction dryer. Mater Circ Econ 4:7. https://doi.org/10.1007/s42824-022-00051-9
3. Sharma M, Prakash O, Sharma A, Kumar A (2018) Fundamentals and performance evaluation parameters of solar dryer. In: Sharma A, Shukla A, Aye L (eds) Low carbon energy supply. Green energy and technology. Springer, Singapore. https://doi.org/10.1007/978-981-10-7326-7_3
4. Srivastava A, Anand A, Shukla A et al (2022) Performance evaluation of an industrial solar dryer in Indian scenario: a techno-economic and environmental analysis. Clean Techn Environ Policy. https://doi.org/10.1007/s10098-022-02374-2
5. Maphosa B, Ramachela K, Mhundwa R (2021) Design and development of a hybrid bio-solar energy fruit dryer. In: Babalola OO (eds) Food security and safety. Springer, Cham. https://doi.org/10.1007/978-3-030-50672-8_33
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