Phalsa (Grewia asiatica L.)

Author:

Kehinde Bababode Adesegun,Rafiq Shafiya,Nayik Gulzar Ahmad,Pala Shauket Ahmed

Publisher

Springer Singapore

Reference47 articles.

1. Aguilera Y, Martin-Cabrejas MA, González de Mejia E (2015) Phenolic compounds in fruits and beverages consumed as part of the Mediterranean diet: their role in prevention of chronic diseases. Phytochem Rev 15(3):405–423

2. Akhtar B, Ashraf M, Javeed A, Sharif A, Akhtar MF, Saleem A, Hamid I, Alvi S, Murtaza G (2016) Analgesic, antipyretic and anti-inflammatory activities of Grewia asiatica fruit extracts in albino mice. Acta Pol Pharm Drug Res 73:983–989

3. Andriani Y, Tengku-Muhammad T, Mohamad H, Saidin J, Syamsumir D, Chew GS, Abdul Wahid M (2015) Phaleria macrocarpa Boerl (Thymelaeaceae) leaves increase SR-BI expression and reduce cholesterol levels in rats fed a high cholesterol diet. Molecules 20(3):4410–4429

4. Asadi A, Shidfar F, Safari M et al (2019) Efficacy of Melissa officinalis L (lemon balm) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a randomized, double blind, clinical trial. Phytother Res 33:651–659

5. Ballard CR, Maróstica MR (2019) Health benefits of flavonoids. Curr Bioact Compd:185–201

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