Author:
Yaqoob Mudasir,Kaur Manpreet,Aggarwal Poonam,Ahluwalia Preeti
Reference83 articles.
1. Aggarwal P, Michael M (2016) Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy. Czech J Food Sci 32(2):158–163
2. Al Juhaimi F, Özcan MM, Uslu N, Ghafoor K (2018) The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils. J Food Sci Technol 55(1):190–197
3. Anderson JW, Baird P, Davis RH, Ferreri S, Knudtson M, Koraym A, Waters V, Williams CL (2009) Health benefits of dietary fiber. Nutr Rev 67(4):188–205
4. Anon (2017) Horticultural statistics at a glance horticulture statistics division department of agriculture, Cooperation & Farmers Welfare Government of India
5. Arora S, Mohanpuria P, Sidhu GS, Yadav IS, Kumari V (2018) Cloning and characterization of limonoid glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco). Food Technol Bio 56(2):228–237
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献