Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5422-1_16
Reference40 articles.
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4. Bleibaum, R. N., Stone, H., Tan, T., Labreche, S., Saint-Martin, E., & Isz, S. (2002). Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices. Food Quality and Preference, 13, 409–422.
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