Genome-Editing Technologies in Crop Improvement-Reference-Cited by-同舟云学术

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Genome-Editing Technologies in Crop Improvement

Published:2024 Issue: Volume: Page:89-111
ISSN:2730-7069
Container-title:Interdisciplinary Biotechnological Advances
language:en
Short-container-title:

Author:

Das Richa,Kumar Pradeep,Agrawal Shreni,Singh Kajal,Singh Nancy,Singh Sakshi,Singh Amit Kumar,Rajput Vishnu D.,Shukla Praveen Kumar,Minkina Tatiana,Bhattacharya Indrani,Mishra Sunil Kumar,Tiwari Kavindra Nath

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-99-9338-3_4

Reference125 articles.

1. Abdallah NA, Prakash CS, McHughen AG (2015) Genome editing for crop improvement: challenges and opportunities. GM Crops Food 6(4):183–205. PMID: 26930114; PMCID: PMC5033222. https://doi.org/10.1080/21645698.2015.1129937

2. Alagoz Y, Gurkok T, Zhang B, Unver T (2016) Manipulating the biosynthesis of bioactive compound alkaloids for next-generation metabolic engineering in opium poppy using CRISPR-Cas 9 genome editing technology. Sci Rep 6:30910

3. Ates I, Rathbone T, Stuart C, Bridges PH, Cottle RN (2020) Delivery approaches for therapeutic genome editing and challenges. Gene 11(10):1113. https://doi.org/10.3390/genes11101113

4. Beerli RR, Barbas CF (2002) Engineering polydactyl zinc-finger transcription factors. Nat Biotechnol 20:135–141

5. Bertier LD, Ron M, Huo H, Bradford KJ, Britt AB, Michelmore RW (2018) High-resolution analysis of the efficiency, heritability, and editing outcomes of CRISPR/Cas9-induced modifications of NCED4 in lettuce (Lactuca sativa). G3: Genes Genomes Genetics 8(5):1513–1521

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