Challenges in Application of Arbuscular Mycorrhizal Inocula in Conventional Agriculture
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-0296-1_11
Reference144 articles.
1. Kumar S, Saxena S, Samiksha. Mycorrhiza: a sustainable option for better crop production. In: Current trends in microbial biotechnology for sustainable agriculture. Berlin: Springer Nature; 2020. p. 279–99. https://doi.org/10.1007/978-981-15-6949-4_12.
2. Wu S, Shi Z, Chen X, Gao J, Wang X. Arbuscular mycorrhizal fungi increase crop yields by improving biomass under rainfed condition: a meta-analysis. PeerJ. 2022;10:e12861. https://doi.org/10.7717/peerj.12861.
3. Battini F, Grønlund M, Agnolucci M, Giovannetti M, Jakobsen I. Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria. Sci Rep. 2017;7(1):4686.
4. Wang XX, Wang X, Sun Y, Cheng Y, Liu S, Chen X, Feng G, Kuyper TW. Arbuscular mycorrhizal fungi negatively affect nitrogen acquisition and grain yield of maize in a N deficient soil. Front Microbiol. 2018;9:418. https://doi.org/10.3389/fmicb.2018.00418.
5. Wang Y, Wang M, Li Y, Wu A, Huang J. Effects of arbuscular mycorrhizal fungi on growth and nitrogen uptake of Chrysanthemum morifolium under salt stress. PLoS One. 2018;13(4):e0196408. https://doi.org/10.1371/journal.pone.0196408.
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