Human Health Risk Assessment Due to the Consumption of Heavy Metals
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-2193-5_12
Reference21 articles.
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3. Augustsson K, Michaud DS, Rimm EB et al (2003) A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiol Biomarkers Prevent 12:64–67
4. Calder PC (2009) Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale. Biochimie 91:791–795
5. Calviello G, Serini S (2010) Dietary omega-3 polyunsaturated fatty acids and cancer. Springer, London, UK
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