Author:
Kariis Annette Liisa,Sandberg Maria,Venkatesh G.
Publisher
Springer Nature Singapore
Reference23 articles.
1. Cavali, M., Junior, N. L., de Almeida Mohedano, R., Belli Filho, P., da Costa, R. H. R., & de Castilhos Junior, A. B. (2022). Biochar and hydrochar in the context of anaerobic digestion for a circular approach: An overview. Science of the Total Environment, 822, 153614. https://doi.org/10.1016/j.scitotenv.2022.153614
2. European Commission. (n.d.). Food waste. Available at: https://food.ec.europa.eu/safety/food-waste_en. Accessed on February 7, 2023.
3. Livsmedelsverket. (2022). Därför ska vi minska matsvinnet [Therefore, shall we reduce food waste] Available at: https://www.livsmedelsverket.se/matvanor-halsa--miljo/maltider-i-vard-skola-och-omsorg/matsvinn-i-storkok/handbok-for-minskat-matsvinn/darfor-ska-vi-minska-matsvinnet. Accessed on February 7, 2023.
4. Chiappero, M., Norouzi, O., Hu, M., Demichelis, F., Berruti, F., Di Maria, F., Mašek, O., & Fiore, S. (2020). Review of biochar role as additive in anaerobic digestion processes. Renewable and Sustainable Energy Reviews, 131, 110037. https://doi.org/10.1016/j.rser.2020.110037
5. Merzari, F., Goldfarb, J., Andreottola, G., Mimmo, T., Volpe, M., & Fiori, L. (2020). Hydrothermal carbonization as a strategy for sewage sludge management: Influence of process withdrawal point on hydrochar properties. Energies, 13, 2890. https://doi.org/10.3390/en13112890