A Survey on Various Aspects of Recommendation System Based on Sentiment Analysis
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-8479-4_38
Reference40 articles.
1. Anaya-Sánchez R, Molinillo S, Aguilar-Illescas R, Liébana-Cabanillas F (2019) Improving travellers’ trust in restaurant review sites. Tour Rev 74:830–840
2. Chen Y, Xie J (2008) Online consumer review: Word-of-mouth as a new element of marketing communication mix. Manag Sci 54:477–491
3. Local Consumer Review Survey. Available online: https://www.brightlocal.com/research/local-consumer-review-survey/. Accessed on 1 Jan 2019
4. Yang S-B, Hlee S, Lee J, Koo C (2017) An empirical examination of online restaurant reviews on Yelp.com: a dual coding theory perspective. Int J Contemp Hosp Manag 29:817–839
5. Marine-Roig E, Clave SAA (2015) A method for analysing large-scale UGC data for tourism: application to the case of Catalonia. In: Information and communication technologies in tourism 2015. Springer, Berlin, pp 3–17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3