Antimicrobial Resistance in Ornamental Fisheries: Causes and Preventive Measures
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-9279-7_9
Reference72 articles.
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2. Austin, B., & Austin, D. A. (2016). Enterobacteriaceae representatives. In: Bacterial fish pathogens. Springer.
3. Bahi, A., Guardiola, F. A., Messina, C., Mahdhi, A., Cerezuela, R., Santulli, A., & Esteban, M. A. (2017). Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune response and gene expression of gilthead seabream (Sparus aurata L.). Fish & Shellfish Immunology., 60, 50–58.
4. Bansemir, A., Blume, M., Schröder, S., & Lindequist, U. (2006). Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria. Aquaculture, 252, 79–84. https://doi.org/10.1016/j.aquaculture.2005.11.051
5. Batista, S., Ramos, M. A., Cunha, S., Barros, R., Cristóvão, B., Rema, P., & Ozório, R. O. A. (2015). Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics. Aquaculture Nutrition, 21(5), 625–634.
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