Sustainable Agroforestry-Based Approach to Achieve Food Security Through Soil Health
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-7282-1_16
Reference27 articles.
1. Albrecht A, Kandji ST (2000) Carbon sequestration in tropical agroforestry systems. Agric Ecosyst Environ 99:15–27
2. Altieri MA (1999) The ecological role of biodiversity in agroecosystems. Agric Ecosyst Environ 74(1–3):19–31
3. Brouder SM, Hofman VL (2019) Soil compaction in cropping systems: a review of the nature, causes, effects, and strategies for improvement. Soil Tillage Res 194:104292
4. Brussaard L, De Ruiter PC, Brown GG (2007) Soil biodiversity for agricultural sustainability. Agric Ecosyst Environ 121(3):233–244
5. Chatterjee N, Nair PR, Chakraborty S, Nair VD (2018) Changes in soil carbon stocks across the Forest-Agroforest-Agriculture/Pasture continuum in various agroecological regions: a meta-analysis. Agric Ecosyst Environ 266:55–67
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