Xylanases for Food Applications
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-3263-0_7
Reference107 articles.
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2. Adhyaru DN, Bhatt NS, Modi HA, Divecha J (2016) Insight on xylanase from Aspergillus tubingensis FDHN1: production, high yielding recovery optimization through statistical approach and application. Biocatal Agric Biotechnol 6:51–57
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4. Alberton LR, Vandenberghe LPDS, Assmann R, Fendrich RC, Rodriguéz-León J, Soccol CR (2009) Xylanase production by Streptomyces viridosporus T7A in submerged and solid-state fermentation using agro-industrial residues. Braz Arch Biol Technol 52(SPE):171–180
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