Insects as Human Food

Author:

Chakravarthy A. K.,Jayasimha G. T.,Rachana R. R.,Rohini G.

Publisher

Springer Singapore

Reference23 articles.

1. Bukkens SGF (1997) The nutritional value of edible insects. Ecol Food Nutr 36:287–319

2. Chavunduka DM (1975) Insects as a source of food to the African. Rhod Sci News 9:217–220

3. Gracer D (2008) The Colbert Report in 2008, Stephen Colbert’s character drew joking parallels between entomophagy and cannibalism. Available at http://io9.gizmodo.com/should-you-really-start-eating-insects-509900937

4. DeFoliart GR (1989) The human use of insects as food and as animal feed. Bull Entomol Soc Am 35:22–35

5. DeFoliart GR (1997) An overview of the role of edible insects in preserving biodiversity. Ecol Food Nutr 36:109–132

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