Copper-Induced Responses in Different Plant Species

Author:

Farid Mujahid,Farooq Muhammad Ahsan,Fatima Arooj,Abubakar Muhammad,Ali Shafaqat,Raza Nighat,Alhaithloul Haifa Abdulaziz S.,Soliman Mona H.

Publisher

Springer Singapore

Reference160 articles.

1. Adrees M, Ali S, Rizwan M, Ibrahim M, Abbas F, Farid M, Bharwana SA (2015) The effect of excess copper on growth and physiology of important food crops: a review. Environ Sci Pollut Res 22(11):8148–8162

2. Ahmad MSA, Hussain M, Saddiq R, Alvi AK (2007) Mungbean: a nickel indicator, accumulator or excluder? Bull Environ Contam Toxicol 78(5):319–324

3. Ahmad MSA, Hussain M, Ijaz S, Alvi AK (2008) Photosynthetic performance of two mung bean [Vigna radiata (L) wilczek] cultivars under lead and copper stress. Int J Biol 10:167–172

4. Ahmad R, Ali S, Rizwan M, Dawood M, Farid M, Hussain A, Wijayae L, Alyemenie MN, Ahmad P (2020) Hydrogen sulfide alleviates chromium stress on cauliflower by restricting its uptake and enhancing antioxidative system. Physiol Planta 168:289–300

5. Ahsan N, Lee DG, Lee SH, Kang KY, Lee JJ, Kim PJ, Yoon HS, Kim JS, Lee BH (2007) Excess copper induced physiological and proteomic changes in germinating rice seeds. Chemosphere 67:1182–1193

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