Application of NIR Spectroscopy with Chemometrics for Discrimination of Indian Black Pepper Berries
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-6913-3_32
Reference16 articles.
1. Black Pepper Plant, Editors of Encyclopaedia Britannica
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3. Stojanović-Radić Z et al (2019) Piperine-a major principle of black pepper: a review of its bioactivity and studies. Appl Sci 9(20):1–29. https://doi.org/10.3390/app9204270
4. Mukherjee PK, Bahadur S, Chaudhary SK, Kar A, Mukherjee K (2015) Quality related safety issue-evidence-based validation of herbal medicine farm to pharma. In: Evidence-based validation of herbal medicine, Elsevier Inc., pp 1–28
5. Mukherjee PK (2019) Chapter 17—Plant metabolomics and quality evaluation of herbal drugs. In: Mukherjee PK (ed) Quality control and evaluation of herbal drugs. Elsevier, pp 629–653
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