Extraction, Characterization, and Analysis of Mycotoxins
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-2370-8_8
Reference27 articles.
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2. Council for Agricultural Science and Technology (2003) Mycotoxins: risks in plant, animal, and human systems. Council for Agricultural and Technology, Ames
3. Curticapean A, Toma F, Tarcea M, Curticapean M, Samarghitan V, Pop IA, Gulea A (2011) HPLC method validation for simultaneous determination of three mycotoxins from corn seeds. Croat Chem Acta 84(3):413–417
4. De Saeger S, Audenaert K, Croubels S (2016) Report from the 5th international symposium on mycotoxins and toxigenic moulds: challenges and perspectives (Mytox) held in Ghent, Belgium. https://doi.org/10.3390/toxins8050146
5. Li R, Wen Y, Wang F, He P (2021) Recent advances in immunoassays and biosensors for mycotoxins detection in feedstuffs and foods. J Anim Sci Biotechnol 12(1):1–9
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