Mycotoxins Co-occurrence Poisoning
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-2370-8_6
Reference43 articles.
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4. Alassane-Kpembi I, Schatzmayr G, Taranu I, Marin D, Puel O, Oswald IP (2017) Mycotoxins co-contamination: methodological aspects and biological relevance of combined toxicity studies. Crit Rev Food Sci Nutr 57:3489–3507
5. Ali N, Sardjono YA, Yoshizawa T (1998) Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia. Food Addit Contam 15:377–384
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