Gaps and Constraints in the Agricultural Production and Supply Chains as a Source of Food Waste and Loss-Reference-Cited by-同舟云学术

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Gaps and Constraints in the Agricultural Production and Supply Chains as a Source of Food Waste and Loss

Published:2022 Issue: Volume: Page:73-82
ISSN:2345-7651
Container-title:Sustainable Agriculture
language:
Short-container-title:

Author:

Zavyalova Elena B.,Krykanov Dmitry D.,Patrunina Kseniia A.

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-19-1125-5_10

Reference18 articles.

1. AFN Foodtech. URL: https://agfundernews.com/europe. Accessed 5.11.2021

2. Bagherzadeh M, Inamura M, Jeong H (2014) Food waste along the food chain. OECD Food, Agriculture and Fisheries Papers, 71, OECD Publishing, Paris.https://doi.org/10.1787/5jxrcmftzj36-en

3. Boston Consulting Group (2018) Tackling the 1.6-billion-ton food loss and waste crisis. URL: https://www.bcg.com/publications/2018/tackling-1.6-billion-ton-food-loss-and-waste-crisis. Accessed 5.11.2021

4. Boston Consulting Group (2020) A recipe to reduce food loss and waste. https://www.bcg.com/publications/2020/recipe-to-reduce-food-loss-and-waste. Accessed 7.11.2021

5. California governor signs new date label bill to reduce food. https://www.wastedive.com/news/update-california-governor-signs-new-date-label-bill-to-reduce-food-waste/506956/?mc_cid=43b16cba31&mc_eid=295ead2126. Accessed 5.11.2021

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