1. Sekhon, B. S. (2014). Nanotechnology in agri-food production: An overview. Nanotechnology, Science and Applications, 2014(7), 31–53.
2. September 16–21, 2013, Crimea, Ukraine;LM Batsmanova,2013
3. November 18–19, 2002, Washington, DC;N Scott,2002
4. Gruère, G., Narrod, C., & Abbott, L. (2011). Agriculture, food, and water nanotechnologies for the poor: Opportunities and constraints. IFPRI Policy Brief, 19, 1. Retrieved May 6, 2014, from http://www.ifpri.org/sites/default/files/publications/bp019.pdf
5. Frewer, L. J., Norde, W., Fischer, A. R. H., & Kampers, F. W. H. (Eds.). (2011). Nanotechnology in the agri-food sector: Implications for the future. Wiley-VCH.