Biodegradable Polymers for Food Packaging Applications
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3307-5_8
Reference71 articles.
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4. Sharma V, Kaur M, Sandhu KS, Godara SK (2020) Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch. Int J Biol Macromol 159:243–249
5. Audic J-L, Chaufer B (2005) Influence of plasticizers and crosslinking on the properties of biodegradable films made from sodium caseinate. Eur Polymer J 41(8):1934–1942
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