Bio-polymeric Green Composites for Thermal Energy Storage Applications
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3307-5_10
Reference90 articles.
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5. Nanni A, Parisi M, Colonna M (2021) Wine by-products as raw materials for the production of biopolymers and of natural reinforcing fillers: a critical review. Polymers (Basel). MDPI AG 1–29
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