Bio-nanocomposites: A Next Generation Food Packaging Materials
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-1350-3_8
Reference73 articles.
1. Ahmed J, Arfat YA, Bher A et al (2018) Active chicken meat packaging based on polylactide films and bimetallic Ag–Cu nanoparticles and essential oil. J Food Sci 83:1299–1310. https://doi.org/10.1111/1750-3841.14121
2. Ahn BJ, Gaikwad KK, Lee YS (2016) Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material. J Appl Polym Sci 133. https://doi.org/10.1002/app.44138
3. Amjadi S, Nazari M, Alizadeh SA, Hamishehkar H (2020) Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation. Meat Sci 167:108161. https://doi.org/10.1016/j.meatsci.2020.108161
4. Andrade MA, Barbosa CH, Souza VGL et al (2021) Novel active food packaging films based on whey protein incorporated with seaweed extract: development, characterization, and application in fresh poultry meat. Coatings 11. https://doi.org/10.3390/coatings11020229
5. Azlin-Hasim S, Cruz-Romero MC, Morris MA et al (2015) Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets. Food Packag Shelf Life 4:26–35. https://doi.org/10.1016/j.fpsl.2015.03.003
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