Genetic Improvement of Rice for Saline Tolerance Under Coastal Agroecosystem of Tamil Nadu
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3830-8_6
Reference20 articles.
1. Babu S, Anbumalarmathi J, Sheeba A, Yogameenakshi P, Rangasamy P (2005) Stability in performance of salt tolerant rice hybrids. Oryza 42:222–224
2. Gangaiah B (2019) Rice hybrids and high yielding varieties for augmenting public distribution system demand in Andaman & Nicobar Islands. India Int J Curr Microbiol App Sci 8(6):3204–3211
3. Haque MA, Rafii MY, Yusoff MM, Ali NS, Yusuff O, Datta DR, Ikbal MF (2021) Advanced breeding strategies and future perspectives of salinity tolerance in rice. Agronomy 11(8):1631
4. Hoang TML, Tran TN, Nguyen TKT, Williams B, Wurm P, Bellairs S, Mundree S (2016) Improvement of salinity stress tolerance in rice: challenges and opportunities. Agronomy 6(4):54
5. Jayabalan S, Rajakani R, Kumari K, Pulipati S, Hariharan RVG, Venkatesan SD, Venkataraman G (2022) Morpho-physiological, biochemical and molecular characterization of coastal rice landraces to identify novel genetic sources of salinity tolerance. Plant Physiol Biochem 187:50–66
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