Wheat Biofortification: A Promising Approach to Improve Public Health
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-9478-6_16
Reference140 articles.
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2. Acuña JJ, Jorquera MA, Barra PJ, Crowley DE, de la Luz Mora M (2013) Selenobacteria selected from the rhizosphere as a potential tool for Se biofortification of wheat crops. Biol Fertil Soils 49:175–185
3. Adrees M, Khan ZS, Hafeez M, Rizwan M, Hussain K, Asrar M et al (2021) Foliar exposure of zinc oxide nanoparticles improved the growth of wheat (Triticum aestivum L.) and decreased cadmium concentration in grains under simultaneous Cd and water deficient stress. Ecotoxicol Environ Saf 208:111627
4. Ali MW, Borrill P (2020) Applying genomic resources to accelerate wheat biofortification. Heredity 125(6):386–395
5. Alloway BJ (2009) Soil factors associated with zinc deficiency in crops and humans. Environ Geochem Health 31(5):537–548
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