1. Aboughadareh AP, Kianersi F, Poczai P, Moradkhani H (2021) Potential of wild relatives of wheat: ideal genetic resources for future breeding programs. Agronomy 11:1656. https://doi.org/10.3390/agronomy11081656
2. Ahmet H, Adak MS (2007) Irak’ta yetiştirilen bazı ekmeklik buğday çeşitlerinde kallus oluşumu ve bitki rejenerasyonu. J Agric Sci 13:285–292. https://dergipark.org.tr/tr/pub/ankutbd/issue/59734/861086
3. Anonim (2020). https://www.tarimorman.gov.tr/TAGEM/Belgeler/E_BULTEN/ebu%CC%88lten_Haziran_2020.pdf
4. Anonymous (2011). https://www.triticeaecap.org/
5. Anonymous (2017) Development of new bread and pasta wheat lines and varieties in line with industrialists, farmers and consumer demands TUBİTAK 113O115. Final report