Starch-Based Nanostructured Materials in Edible Food Packaging
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-33-6169-0_5
Reference63 articles.
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1. Starch-based nanomaterials, their properties and sources;Starch Based Nanomaterials for Food Packaging;2024
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