A Computational Aspect to Analyse Impact of Nutritional Status on the Development of Cardiovascular Diseases
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6855-8_45
Reference19 articles.
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3. Forouhi NG, Sattar N, Imamura F (2017) Macronutrients and cardiovascular risk in a global context. The Lancet Diab Endocrinol 5(10):758–759. https://doi.org/10.1016/S2213-8587(17)30285-1
4. Hosseini-Esfahani F, Koochakpoor G, Mirmiran P, Ebrahimof S, Azizi F (2019) The association of dietary macronutrients with anthropometric changes, using ISO-energetic substitution models: Tehran lipid and glucose study. Nutr Metab 16(1):83. https://doi.org/10.1186/s12986-019-0411-2
5. Hosseini-Esfahani F, Koochakpoor G, Tahmasebinejad Z, Khalili D, Mirmiran P, Azizi F (2020) The association of dietary macronutrients composition with the incidence of cardiovascular disease, using ISO-energetic substitution models: Tehran lipid and glucose study. Nutr, Metab Cardiovasc Dis 30(12):2186–2193. https://doi.org/10.1016/j.numecd.2020.07.017www.sciencedirect.com/science/article/pii/S0939475320302921
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