Utility Meaning of Jerusalem Artichoke
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-0805-7_4
Reference193 articles.
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2. Waqas A, Rashid S (2019) Functional and therapeutic potential of inulin: a comprehensive review. Crit Rev Food Sci Nutr 59(1):1–13. https://doi.org/10.1080/10408398.2017.1355775
3. Rattanakiat Liava V, Karkanis A, Danalatos N, Tsiropoulos N (2021) Cultivation practices, adaptability and phytochemical composition of Jerusalem Artichoke (Helianthus tuberosus L.): a weed with economic value. Agronomy 11:914. https://doi.org/10.3390/agronomy11050914
4. Ceylan H, Bilgiçli N, Cankurtaran T (2021) Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4). LWT 145:111301., ISSN 0023-6438. https://doi.org/10.1016/j.lwt.2021.111301
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1. Biochemical, Microstructural, and Probiotic Bacterial Patterns of Innovative Fresh Cheese Fortified with Helianthus tuberosus Tubers;Processes;2023-09-28
2. Evaluation of the Effect of Biostimulants on Palatability and Flesh Darkening of Raw and Cooked Tubers of <i>Helianthus tuberosus</i>;Journal of Ecological Engineering;2023-06-01
3. The Effect of Fertilization on the Structure of the Aboveground Biomass of Several Cultivars of Jerusalem Artichoke (Helianthus tuberosus L.);Agronomy;2023-01-20
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