Tuber Quality

Author:

Sawicka BarbaraORCID,Skiba DominikaORCID,Pszczółkowski PiotrORCID,Krochmal-Marczak BarbaraORCID

Publisher

Springer Nature Singapore

Reference169 articles.

1. Norme Cee-Onu FFV-03 (2010). Concernant La Commercialisation Et Le Contrôle De La Qualité Commerciale Des Artichauts 2010 Édition

2. Cieślik E, Kopeć A, Pražnik W (2005) Healthy properties of Jerusalem artichoke flour (Helianthus tuberosus L.). EJPAU, Food Science and Technology 8(2). http://www.ejpau.media.pl/volume8/issue2/art-37.html

3. Cieślik E, Gębusia A, Florkiewicz A, Micka B (2011) Protein and amino acid content no acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of the red rote Zonen-Ugel variety. Acta Sci Pol Food Technol 10(4):433–441

4. Sawicka B (1998) Fodder value of Jerusalem artichoke (Helianthus tuberosus L.) under nitrogen fertilization. Annales UMCS E-53(11):97–108. [in Polish]

5. Sawicka B (1999) Possibilities of using Jerusalem artichoke (Helianthus tuberosus L.) as vegetables. Proceedings of the VIII Scientific Horticulture Plant Breeding Symposium, Horticulture Plant Breeding to start with XXI century. Lublin, 04-05.02, 95-98. [in Polish]

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