Author:
Patnaik Pratiksha,Artala A.,Abbasi S. A.,Tabassum-Abbasi ,Abbasi Tasneem
Reference31 articles.
1. Edwards, C.A., Arancon, N.Q., & Sherman, R. L. (Eds.). (2010). Vermiculture technology: earthworms, organic wastes, and environmental management (pp.153–163). CRC Press.
2. Edwards, C. A., Arancon, N. Q., Emerson, E., & Pulliam, R. (2007). Suppressing plant-parasitic nematodes and arthropod pests with vermicompost teas. Biocycle, 48(12), 38–39.
3. Yatoo, A. M., Ali, M. N., Baba, Z. A., & Hassan, B. (2021). Sustainable management of diseases and pests in crops by vermicompost and vermicompost tea. A review. Agronomy for Sustainable Development, 41(1), 1–26.
4. Chaichi, W., Djazouli, Z., Zebib, B., & Merah, O. (2018). Effect of Vermicompost Tea on Faba Bean Growth and Yield. Compost Science & Utilization, 26(4), 279–285.
5. Zhang, H., Tan, S. N., Wong, W. S., Ng, C. Y. L., Teo, C. H., Ge, L., Chen, X., & Yong, J. W. H. (2014). Mass spectrometric evidence for the occurrence of plant growth promoting cytokinins in vermicompost tea. Biology and Fertility of Soils, 50(2), 401–403.