Thermophilic and Halophilic Microorganisms Isolated from Extreme Environments of Turkey, with Potential Biotechnological Applications

Author:

Guven Kemal,Matpan Bekler Fatma,Gul Guven Reyhan

Publisher

Springer Singapore

Reference122 articles.

1. Acer O, Pirinccioglu H, Matpan Bekler F, Gul Guven R, Guven K (2015) Anoxybacillus sp. AH1, an amylase producing thermophilic bacterium isolated from Dargecit hot spring. Biologia 70(7):853–862

2. Acer O, Matpan Bekler F, Pirinccioglu H, Gul Guven R, Guven K (2016) Purification and characterization of thermostable and detergent-stable α-amylase from Anoxybacillus sp. AH1. Food Technol Biotechnol 54(1):70–77

3. Acikgoz E, Ozcan B (2016) Phenol biodegradation by halophilic archaea. Int Biodeterior Biodegrad 107:140–146

4. Adiguzel A, Ozkan H, Baris O, Inan K, Gulluce M, Sahin F (2009) Identification and characterization of thermophilic bacteria isolated from hot springs in Turkey. J Microbiol Methods 79:321–328

5. Adiguzel A, Inan K, Sahin F, Arasoglu T, Gulluce M (2011) Molecular diversity of thermophilic bacteria isolated from Pasinler hot spring (Erzurum, Turkey). Turk J Biol 35(3):267–274

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