Promoting the Bio-potency of Bioactive Compounds Through Nanoencapsulation
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-2119-5_20
Reference91 articles.
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5. Apintanapong M, Noomhorm A (2003) The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice. Int J Food Sci Technol 38:95–102. https://doi.org/10.1046/j.1365-2621.2003.00649.x
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